SpectraAlyzer OLIVE – Olive Oil Analyzer
Description
The new SpectraAlyzer OLIVE – olive oil analyzer, has a different optical sample interface position than the traditional SpectraAlyzer system and allows for more comfortable and easier sample presentation. The samples are placed on the optical sample interface on top of the instrument using special spectroscopy petri dishes for all olive products: olives and olive pomace as well as soil samples and leaves. Several parameters in olive oil can be determined using the transflection stamp accessory.
The NIR method of continuous reference/sample measurement developed by ZEUTEC (double beam system) combining transflectance, transmittance and reflectance measurements is the reason for high sensitivity and long term drift stability of the olive oil analyzer instrument.
This method provides reliable multi-component analysis results within seconds for the above-mentioned olive and olive related products: olives, olive pomace, soil, leaves and OOEV (Olive Oil Extra Virgin).
There is no need to manually condition the sample or use extra reagents. With the SpectraAlyzer olive oil analyzer the olives do not have to be dried or weight prior to analysis which results in a significant increase of speed of the performed analysis.
For pricing, technical or any other questions please contact the supplier
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Ships from:
Germany
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Frequently Asked Questions
No, there is no need to manually condition the sample or use extra reagents.
The key features of the SpectraAlyzer OLIVE include a touch user interface, compact design, web server connectivity, mathematical models for quick calibration, and versatile sample presentation.
The SpectraAlyzer OLIVE is an olive oil analyzer that can determine several parameters in olive oil using the NIR method of continuous reference/sample measurement developed by ZEUTEC.
The SpectraAlyzer OLIVE can analyze olives, olive pomace, soil samples, leaves, and OOEV (Olive Oil Extra Virgin).
The SpectraAlyzer OLIVE can determine several parameters including oil (yield), moisture, acidity, peroxides, oil content, and more for whole olives, olive paste, olive oil, and olive press cake.